- Books

Blue Ribbon Winners: America's Best State Fair Recipes

Blue Ribbon Winners: America's Best State Fair Recipes

From Publishers Weekly

With recipes for sweets like chocolate crackles (balls of heavily coated with powdered sugar, then baked), and cola cake with cola icing, this book is a throwback to a bygone culinary era when Americans weren't concerned about cutting calories or cholesterol. The down-home recipes, all recent blue-ribbon winners at state fairs, fall into eight categories: pies and pastries; cakes; , with interesting (e.g., Danish oat bread) as well as pedestrian (e.g., white bread) varieties; quick breads; cookies; candy; sweet spreads; and, pickles and condiments. Several sections offer advice for fair exhibitors and general helpful hints. But the recipes themselves are a bit hard to followafter the list of ingredients, the directions are presented in one long paragraph. Hanley formerly was the public relations manager for Pillsbury and judge of the Pillsbury Bake-Off. Illustrations.
Copyright 1987 Reed Business Information, Inc.
--This text refers to an out of print or unavailable edition of this title.

Blue Ribbon Winners: America's Best State Fair Recipes Book Reviews

No advertising and No spamming please.

Related Books

  • The Ultimate Turkey Fryer Cookbook A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage
  • Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven Pillsbury Best of the Bake-Off Cookbook: Recipes from America's Favorite Cooking Contest: Updated Edition with a New Quick & Easy Main Meals Chapter! (Random House Large Print)
  • Favorite Brand Name Best Loved Recipes Bread: Le Cordon Bleu (Home Collection)
  • Better Homes and Gardens Complete Book of Baking The Covenant (Abram's Daughters #1)
  • Baking Illustrated Taste of Home Winning Recipes II -- All New Recipes!
  • The Alkalarian Diet - See Your Health In A Whole New Light! Great Holiday Baking Book