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Food That Really Schmecks (Life Writing)

Food That Really Schmecks (Life Writing)

About the Author

Edna Staebler who recently passed away in her 101st year was an award-winning journalist and a regular contributor to Maclean’s, Chatelaine, and many other magazines. She is the author of Cape Breton Harbour, Places I’ve Been and People I’ve Known and the Schmecks cookbook series. Must Write: Edna Staebler’s Diaries, edited by Christl Verduyn, was published by Laurier Press in 2005. Rose Murray, a former , studied cooking techniques in Paris, Costa Rica, and Hong Kong. Her recipes have in Canadian Living, Elm Street, and Homemakers. The author of nine cookbooks, including A Year in My Kitchen and The book, and contributor to more than forty others, Rose Murray lives in Cambridge, Ontario. Wayson Choy is the author of Paper Shadows, The Jade Peony, and All That Matters. He was the subject of Unfolding the Butterfly, a full-length film documentary by Michael Glassbourg and has appeared on television and radio across Canada. He is on his second memoir as well as a novel.

Food That Really Schmecks (Life Writing) Book Reviews

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