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The Illustrated Encyclopedia of American Cooking

The Illustrated Encyclopedia of American Cooking

Product Description

The from American Home ...there is simply nothing else like it! Includes ingredients from Abalone to Zucchini. Each featured ingredient has information on the history, origin, availability, buying, storing preparation, serving and recipes more than 5,000 recipes in all. This definitive reference book is a must for every . Debuting in 1972, this classic has sold more than copies without ever being made available to the general trade until 2007.

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